Bacon and MEGA Prime Corn Chowder

I usually buy kernel corns, add evaporated milk ( or non-fat milk ) and cube ice so I can enjoy a “Maiz Con Hielo” or “mais con yelo” .  But whenever I need a comfort food, I either prepare a crab corn soup or a corn chowder.  Instead of the classic chowder, Chef Nino Logarta made a twist by putting more toppings and taught us #PrimeMoms on how we can create a hearty Bacon and Corn Chowder recipe made with Mega Prime Quality Whole Kernel Corn.  Here are the ingredients you’ll be needing:

Bacon and MEGA Prime Corn Chowder Ingredients:

2 425g cans #MegaPrime Whole Kernel Corn

2 cups potatoes, diced

1 tbsp. butter

¼ cup onion, dice

½ teaspoon salt

1/8 teaspoon pepper

1 ½ cups boiling water

2 cups hot milk

1 tbsp. flour, mixed with 1 tbsp. water

2 tbsps.  green onions, chopped

Procedures:

1. In a large pot, combine all ingredients except milk and flour mixture.
2. Cook until potatoes are tender.
3. Add milk and flour mixture. Stir well. Bring to a slow boil and cook for 10 minutes.
4. Stir in green onions and serve hot.