Nian Gao, most commonly known as “Tikoy” or Chinese Rice Cake in the Philippines, is the most popular sweet cake whenever there is a celebration of the Chinese New Year. Other people tagged it as Chinese New Year Rice Cake, Chinese New Year Cake, Chinese Cake, or Chinese Sweet Cake. Although there might be a […]
How to make Mango Tapioca a.k.a. Mango Sago
Mango Tapioca or “Mango Sago” as commonly known in the Philippines, is one of the favorite desserts of Filipinos like me. Maybe because we love mangoes, and I must say that we are fond of creamy desserts too. And it’s not surprising that mango is the national fruit of the Philippines because of its flavor […]
How to make Broccoli Rice
While the Cauliflower Rice is at the spotlight, broccoli is slowly making it to the top post ever since the quarantine has started. Surprised? Yes, aside from the cauliflower, we can also indulge into another low-carb treat, the Broccoli Rice. Like the cauliflower, it is a very healthy green vegetable too. Aside from being a […]
How to make Cauliflower Rice
Simple Cauliflower Rice recipe you can easily follow and prepare
How to make Dalgona Milo
After the whipped coffee craze last March, Dalgona Milo took place. Although I’m a coffee lover, I think I would prefer this over the Dalgona Coffee. Why? First, I was asked by my physician to refrain from taking coffee. And though Milo was included from his no-to list too, I guess there’s a much lesser […]
70+ recipe ideas worth 100 Pesos or less
Instant, easy to prepare, and/or easy-to-cook budget friendly recipe ideas you can serve either at breakfast, lunch or dinner. Perfect during this CoVID crisis. 70+ recipe ideas worth 100 pesos or less Over a month now, a young mom asked me for dishes she can cook for her budget of P60 per meal for a […]
“PASKONG SARANGANI BAY” theme for every Filipino home
Sarangani Bay Prime Bangus, one of our favorite local brands in the Philippines that produces bangus-related (milkfish-related) delicacies wants to encourage every Filipino home to make their Yuletide feast more enriching with a “Paskong Sarangani Bay” theme. Loaded with yummy goodness and rich in vitamins, protein and minerals, it is sure to be loved over […]
Crunchy Corn Fritters
Do you have a picky eater back-to-schooler? Here is a nutritionist-dietitian approved lunch-box recipe which will help and inspire you to cook something deliciously hearty, homemade and healthy. With these Wheatgrass Easy Pha-max infused recipe that help to cleanse, alkalize, and nourish the body, your kids are guaranteed to enjoy highly nutritious school meals. Contains […]
Green French Omelette
If you’re having a hard time beause your kid is not a veggie eater, this noteworthy recipe with Easy Pha-Max Wheatgrass is a delicious solution. Double the fun by assembling a sleeping rice bear that’s enveloped in a classic and comforting french omelette! Green French Omelette (432 kcal) INGREDIENTS: 2 Eggs 2 tbsp. Water 1/8 […]
Wheatgrass French Toast
A little trick to get your kid come home with an empty lunch box? Make it fun! A smiley emoticon cut out will entice them to devour this cheery toast and will surely get them prodding for more. Wheatgrass French Toast (359 kcal) INGREDIENTS: 1 egg 3/4 cup milk 1 tablespoon ground cinnamon 1 teaspoon […]
Green Lemon Cookies
Fun and tasty meet in this cookie recipe! Because it’s enhanced with Easy Pha-Max Wheatgrass, you no longer have to worry if your kids are consuming sugary snacks that are filled with nothing but preservatives! Green Lemon Cookies (136 Kcal per cookie) INGREDIENTS: 1 cup flour ½ cup butter ½ cup sugar 2 sachets of […]
#RaisinHealthyKids with California Raisins dishes
Mommies, school classes are about to resume next week in all public schools and on the other week for most private schools!!! And we all know that this would mean back to hectic schedule again for us parents especially moms: GETTING UP EARLY TO PREPARE HEALTHY DISHES FOR THE KIDS! With this, California Raisins invited […]
Old Orchard Cranberry’s Summer Cooler Recipes
With the scorching heat of the summer season, there’s nothing more satisfying than to sip something cold and fruity. However, when you’re after a refreshing drink with the right balance of sweetness-and-tartness, Old Orchard Cranberry Juice is the answer. This thirst quenching drink can complement any meal and can serve as a base for easy-to-prepare […]
Guacamole with Wheatgrass Lemon Sauce
Ingredients: 4 avocados – peeled, pitted, and sliced 2 tomatoes, seeded and chopped ½ small red onion, chopped ½ cucumber, sliced 1 small fresh jalapeno pepper, seeded and diced 1 (432g) can whole kernel corn, drained ½ tsp garlic salt Salt and black pepper to taste 1 tbsp Easy Phamax Lemon (mixed with 200 […]
Steamed Fish with Wheatgrass Glaze
Calories per serving: 155 No. of servings: 2 Ingredients: White fish fillet (dory, halibut or sole) 375g or 2 fillets Ginger, julienned 15g Salt 1/4 teaspoon Black teaspoon 1/4 teaspoon For the sauce: 2 Sachets of Easy Phamax Wheatgrass Lemon 1/2 teaspoon salt 1/2 teaspoon flour Procedure: Rub ginger, salt and pepper on white fish […]
Fish Paksiw with Wheatgrass Lemon Sauce
Fish Paksiw with Wheatgrass Lemon Sauce Ingredients: 500 grams Pampano fish, cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 sachet of Easy Phamax Wheatgrass Lemon (mixed in 200ml water) 3 pieces finger chili 2 teaspoon salt 1 […]
Easy Phamax Wheatgrass Lemon’s Green Potato Mushroom Soup
Green Potato Mushroom Soup Ingredients: 4 cups water Potato, peeled 80g Button mushroom 45g 2 sachets of Easy Phamax Wheatgrass with Lemon 4g parsley, chopped 4g 1/2 teaspoon salt 1/4 teaspoon garlic powder Procedure: Boil potatoes in 3 cups water until soft. Mash potatoes, add 1 cup water then set to boil. Add mushroom then […]
Popiah – Spring Roll (Lumpia)
Celebrating through colorful dance rituals and processions to recall the Filipino’s paganism and the recognition of their Christianity, Sinulog became one of the grandest and most renowned festival in the country that is being held every third Sunday of January. And to add more colors to the festival in Cebu, Jolly Heart Mate Canola Oil […]
Mega Prime Green Peas Omelette
Green peas are good source of Vitamin K, Vitamin B1, Vitamin C, copper, manganese, folate, phosporus and dietary fiber. Mega Prime Quality wants you to prepare an easy but healthy breakfast meal for the family, try this hearty Mega Prime Green Peas Omelette recipe: Mega Prime Green Peas Omelette Ingredients: 2 155g cans Mega Prime […]
Bacon and MEGA Prime Corn Chowder
I usually buy kernel corns, add evaporated milk ( or non-fat milk ) and cube ice so I can enjoy a “Maiz Con Hielo” or “mais con yelo” . But whenever I need a comfort food, I either prepare a crab corn soup or a corn chowder. Instead of the classic chowder, Chef Nino Logarta […]
Pinoy Leche Flan by Jolly Cow Condensada
What is Christmas without our all-time favorite leche flan? Truly, it would be a blue Christmas to miss this mouthwatering and irresistible dessert made perfect with creamier and utterly sweet Jolly Cow Condensada. Pinoy Leche Flan Ingredients: 1 can (390g) of Jolly Cow Condensada 1 can (370ml) evaporated milk 10 egg yolks 1 teaspoon of […]
Fiesta Fruit Salad from Jolly Cow Condensada
The season of feast and festivities has come and nothing beats the classic and decadent Filipino desserts such as fiesta fruit salad, leche flan, and other indulging desserts. On this Yuletide Season, I wish you find joy and comfort from these amazingly affordable recipes that’s made creamier and perfectly sweeter with Jolly Cow Condensada, the […]
Paella Mixta
New World Manila Bay Hotel offers monthly cooking classes called Cooking by the Bay and I had the chance to attend one of their classes courtesy of Doña Elena Olive Oil. I was able to learn some of all-time favorite Spanish dishes through their “Taste of Spain” Spanish Cooking Class. Check Paella’s recipe and cooking […]
Golden Quinoa and Bokchoy Salad
Ingredients: 1 1/2 tbsps Doña Elena Pure Olive Oil 1 tsp minced garlic 1/2-cup mushrooms, sliced 1 cup (170 g) uncooked quinoa 1/8 tsp cumin 1/8 tsp paprika 1/4 tsp turmeric 1/4 tsp salt 1 1/2 cups water or vegetable stock 1/2 cup red and green bell pepper, diced 1/2 cup purple cabbage, julienned 1/2 […]
One-Pot Cheesy Pesto and Vegetable Pasta
Ingredients: 2 ½ to 3 cups broth or water 120 g Doña Elena Al Dente Spaghetti, uncooked 1 small onion, julienned 1 cup (60 g) broccoli florets ½ cup (30 g) asparagus, cut into 2 inch pieces 4 cloves of garlic, sliced 1 cup cherry tomatoes, cut in half pinch of red pepper flakes ½ […]
Peanut Butter, Muesli and Fruit Parfait
Ingredients: 6 tbsps blueberries 2 tbsps peanut butter 4 tbsps plain yogurt 1 sliced banana 1/2 cup Simply Cereal Apple & Cranberry Muesli Directions: Whisk together the peanut butter and yogurt. In an individual serving bowl or water goblet, layer half of the bananas. Top with 3 Tbsps of blueberries. Top with half the yogurt […]
Sardine Vegetable Curry using Spanish sardines
Sardine Vegetable Curry using Spanish sardines Ingredients: red onions 3 cloves of garlic ginger carrot eggplant sayote cauliflower bell pepper 1 cup of coconut milk 2 tsp of shrimp paste 1 T curry powder 2 bottles of Mega Creations Premium Sardines in Spanish Style lime juice Procedure: For the Sardine Vegetable curry, sauté half sliced […]
Sardine Gising-Gising
Sardine Gising-Gising featuring Mega Creations Premium Sardines in Spanish Style Ingredients: 1 red onion 4 minced garlic cloves ginger 1 T vegetable oil 200g sliced kangkong stems 1 cup coconut milk (gata) sili 1 tsp bagoong alamang Procedure: Sauté one julienned red onion, four minced garlic cloves, and half a knob julienned ginger in one […]
Classic Sweet-Style Meaty Spaghetti
There’s a lot of pasta recipes that I have learned to prepare. But recently, I suddenly craved for the classic, all-time favorite sweet style pasta. Here’s my own version of the Classic Sweet-Style Meaty Spaghetti. Classic Sweet-Style Meaty Spaghetti Ingredients: pasta, cooked and drained butter garlic, chopped onions, chopped lean ground pork/beef hotdog, sliced red […]
Egg Sandwich Spread
Try this yummy egg sandwich spread I usually prepare for my kids and my husband for their snacks or “baon”. This is my version of an egg sandwich spread where I do not just use a mayonnaise and boiled eggs. Here are the things you need for this yummy sandwich spread: Ingredients: Jolly Mayonnaise eggs […]
Mushroom Pasta Salad
I’m so fond of pasta, here’s another recipe you could also try: Mushroom Pasta Salad Equipment needed: stove casserole frying pan laddles medium-sized steel/porcelain mixing bowl chopping board and knife plates spoons to deseed bell pepper strainer Ingredients: 250 grams Doña Elena Fusili Pasta 4 tablespoons Doña Elena Olive Oil 1/2 medium-sized onion, […]
Century Corned Tuna Empanada, a must-try!
After the holidays, we usually grab the chance to make our home-made empanadas from our left-over foods, but with this CENTURY CORNED TUNA EMPANADA, you can make a yummy and healthy empanada anytime. Sharing with you the recipe: CENTURY CORNED TUNA EMPANADA Ingredients: Filling: 2-180 grams Century Corned Tuna, drained 1 cup grated cheese or […]
CENTURY TUNA Vienna Sausage Corndogs
During our last Century Tuna cooking event, I prepared this special Century Tuna Vienna Sausage Corndogs. These corndogs are ideal for kids’ healthy snack or school “baon” and good also not only for kids’ parties but for any occasion as well. Let me share with you the ingredients and how to prepare them. Ingredients: 2-155 […]
Jolly Fettuccine A La Carbonara, have a feast!
Have a feast and try this mouth-watering JOLLY FETTUCCINE A La Carbonara, another no-sweat pasta recipe that you and your kids will surely enjoy! JOLLY FETTUCCINE A La Carbonara Ingredients: 500 grams Al Dente Fettuccine, cooked 2 Tablespoon (30 grams) butter 150 grams bacon 1 piece (50 grams) white onion, chopped 1 can (400 grams) […]
Pancit Canton and Sotanghon equals Canton Sotanghon Medley
Looking for a yummy Pancit Canton and Sotanghon recipe? Try this easy-to-prepare medley from GOOD LIFE BAM-I and have a delightful and fiber- packed menu on your plate! Good Life Bam-I Canton Sotanghon Medley (Pancit Canton and Sotanghon) Ingredients: ½ kilo pork, sliced ½ kilo chicken breast, boiled and shredded 5 pcs chinese sausage, sliced […]