Nian Gao, most commonly known as “Tikoy” or Chinese Rice Cake in the Philippines, is the most popular sweet cake whenever there is a celebration of the Chinese New Year. Other people tagged it as Chinese New Year Rice Cake, Chinese New Year Cake, Chinese Cake, or Chinese Sweet Cake. Although there might be a […]
How to make Mango Tapioca a.k.a. Mango Sago
Mango Tapioca or “Mango Sago” as commonly known in the Philippines, is one of the favorite desserts of Filipinos like me. Maybe because we love mangoes, and I must say that we are fond of creamy desserts too. And it’s not surprising that mango is the national fruit of the Philippines because of its flavor […]
How to make Broccoli Rice
While the Cauliflower Rice is at the spotlight, broccoli is slowly making it to the top post ever since the quarantine has started. Surprised? Yes, aside from the cauliflower, we can also indulge into another low-carb treat, the Broccoli Rice. Like the cauliflower, it is a very healthy green vegetable too. Aside from being a […]
How to make Cauliflower Rice
Simple Cauliflower Rice recipe you can easily follow and prepare
How to make Dalgona Milo
After the whipped coffee craze last March, Dalgona Milo took place. Although I’m a coffee lover, I think I would prefer this over the Dalgona Coffee. Why? First, I was asked by my physician to refrain from taking coffee. And though Milo was included from his no-to list too, I guess there’s a much lesser […]
How to make Dalgona Coffee
This How to make Dalgona Coffee post has been sitting on my draft haul since March or early April and needs to be posted before the official rainy season comes haha. Yeah, coffee during summer season! Oooppps, it’s being served as cold instead of warm or hot, making it an iced coffee. FYI, long before […]