Green Potato Mushroom Soup
Ingredients:
4 cups water
Potato, peeled 80g
Button mushroom 45g
2 sachets of Easy Phamax Wheatgrass with Lemon
4g parsley, chopped 4g
1/2 teaspoon salt
1/4 teaspoon garlic powder
Procedure:
Boil potatoes in 3 cups water until soft.
Mash potatoes, add 1 cup water then set to boil.
Add mushroom then set to boil.
Put salt and garlic powder then mix well. Allow consistency to thicken.
Add Easy Phamax Wheatgrass with Lemon. Mix well.
Turn off fire and add parsley.
Calories per serving: 50
No. of servings: 2
Easy Pha-max Wheatgrass is FDA-approved and comes in original, honey, and lemon flavours and available in all Mercury Drugstores, S&R, Watsons, and other leading supermarkets nationwide. For order and inquires, contact Customer Service Hotline at (02) 8901111 or 09055757799 and follow social media pages: Wheatgrass C.A.N on Facebook and ilovewheatgrass on Instagram and Twitter.
Share your thoughts here, feel free to put your comments here...