Eri Curry finally opens its door to Filipinos looking for something new yet oh-so comforting, that sates both gusto for flavor and appetite. Located at the 3rd Level of SM Megamall, Atrium, the Japanese restaurant was launched last September 10, 2014.
Friends, family and press were given a treat to a Japanese-inspired entertainment and food tasting followed afterwards.
Pops Fernandez and Chef Erica leads the ribbon-cutting ceremony
Eri Curry boasts of its flavorful Japanese Curry Plates that has been created to suit Filipino palate. They have given it a mild and sweet flavor that is very much like a Japanese Curry but with a hint of zest. This sauce is specially made everyday to ensure that its patrons always get it hot and fresh. Enjoy this sauce mixed with ooey-gooey mozzarella cheese along with your favorite topping!
Eri Curry’s bestsellers:
Katsu Curry Plate
Katsu Omelette Curry Plate
Creamed Chicken Omelette
Katsu Curry Plate
Also known for their variety of cooked makis, Eri Curry’s own version of Maki is so appetizing!
You can customize your preferred curry by:
1. Select from curry menu options
2. Choose the rice quantity:
Small – 200g (less 21.75)
Regular – 300g
Large – 400g (add 21.75)
Note: Omelette Curry is not included
3. Choose your spiciness level:
Boost your experience by adding the right level of spiciness to enjoy curry’s full flavor. Three options are available based on your preference–
Just Right, Spicy and Fiery
4. Customize your curry
Choose from these variety of ingredients for your curry:
Katsu
Fish Fillet
Squid
Burger
Mushroom
Spinach, Bacon & Corn
Thin sliced beef
Thin sliced pork
Quail egg
Crispy Chicken
Fried Shrimp
Asparagus and Cherry tomato
Vegetables
Eggplant
Fried Gyoza
Hurry! Visit and try Eri Curry’s mouthwatering dishes now at The Atrium, 3rd Level !
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