Fiesta Fruit Salad from Jolly Cow Condensada

The season of feast and festivities has come and nothing beats the classic and decadent Filipino desserts such as fiesta fruit salad, leche flan, and other indulging desserts. On this Yuletide Season, I wish you find joy and comfort from these amazingly affordable recipes that’s made creamier and perfectly sweeter with Jolly Cow Condensada, the all-time favorite dessert ingredient to complete your holiday meal.

Fiesta Fruit Salad

Ingredients:

1 can                   Jolly Cow Condensada

1 can (850g)       Jolly Tropical Fruit Cocktail, drained well

1 cup                  Shredded fresh buco (young coconut)

1 cup                   Nata de coco, drained well

1 cup                   Jolly Peach halves, drained well

1 cup                   Pineapple tidbits, drained well

1 cup                   Slices of fresh fruits like apple and seedless grapes (optional)

½ cup                  Cheese, diced (optional)

1 can                   All-purpose cream

Garnish:

1 cup                   Mini marshmallows (optional)

Jolly Maraschino cherries (optional)

Directions:

1. Drain all the water from the cans of the fruit ingredients.
2. Combine all ingredients (except for the marshmallow and cherries) in a large mixing bowl and blend well.
3. Place in a container and chill for 2 to 3 hours before serving.
4. Serve with mini marshmallows as garnish on top and finish off with a cherry if desired. 

Makes 8 to 10 servings.