Fish Paksiw with Wheatgrass Lemon Sauce

Fish Paksiw with Wheatgrass Lemon Sauce

Fish Paksiw with Wheatgrass Lemon Sauce

Ingredients:

• 500 grams Pampano fish, cleaned and scales removed
• 1 knob ginger, sliced and pounded
• 6 cloves garlic, skin removed
• ½ cup vinegar
• 1 cup water
• 1 medium onion, sliced
• 1 sachet of Easy Phamax Wheatgrass Lemon (mixed in 200ml water)
• 3 pieces finger chili
• 2 teaspoon salt
• 1 teaspoon whole peppercorn (black pepper)

Procedure:

1. Heat a pan and cooking pot then pour-in vinegar and water.
2. Add salt and whole peppercorn then stir. Bring to a boil.
3. Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes.
4. Turn off the heat and transfer to a serving plate.
5. Add wheatgrass lemon.
6. Note: You may substitute salt with ¾ to 1-tablespoon fish sauce.

Easy Pha-max Wheatgrass is FDA-approved and comes in original, honey, and lemon flavours and available in all Mercury Drugstores, S&R, Watsons, and other leading supermarkets nationwide. For order and inquires, contact Customer Service Hotline at (02) 8901111 or 09055757799 and follow social media pages: Wheatgrass C.A.N on Facebook and ilovewheatgrass on Instagram and Twitter.