Sarangani Bay Prime Bangus, one of our favorite local brands in the Philippines that produces bangus-related (milkfish-related) delicacies wants to encourage every Filipino home to make their Yuletide feast more enriching with a “Paskong Sarangani Bay” theme. Loaded with yummy goodness and rich in vitamins, protein and minerals, it is sure to be loved over other unhealthy foods prepared especially during the holidays.
During our recent Bloggers Appreciation Party, Sarangani Bay’s Executive Chef Gigi Angkaw shared some mouthwatering holiday recipe ideas. One of which is me and my children’s fave that my hubby loves to prepare–Bangus Sisig!
Bangus Sisig
Chef Gigi Angkaw
Other recipes that can certainly render a healthier return to any Noche Buena celebration are Holiday Crostini with Smoked Fish Pate, and Spicy Sardines Pasta using MIO (Milkfish in Oil).
Paskong Sarangani Bay
SB also showcases its #LoveLokal campaign through its Facebook page Kusina Sarangani. There, they proudly present their food products, provide authentic Filipino recipes and encourage every Filipino to patronize our own.
Sarangani Bay Prime Bangus originated its name from the place itself–Sarangani Bay, a Southern part of Mindanao. It’s a home to have a rich seafood experience where the company also gets its fish supply. The brand can proudly say that it is the Philippine’s largest processor and exporter of seafood. FYI, Sarangani Bay has a diversity of food products – whether it be unseasoned, cooked, bottled, marinated, which I’m certain will bring delight to any family’s dining table.
SB is available in selected S&R, Shopwise, SM Supermarket, Waltermart, Rustans, and Robinsons outlets nationwide. For more of SB products and their other meal recipes, follow them on facebook.com/KusinaSarangani or check their website www.saranganibay.com.ph
#paskongsarangani
I had never tried spanish sardines for pasta. It sounds so amazing, I think my family will love it.
The food looks absolutely delicious! I am not familiar with these dishes and would love to try some of them.
I love to know new cultures and especially their national food. Thanks for sharing these wonderful details!
Oh, my! My hometown is located in the Sarangani Bay and this is making me miss home. And we do love the Sarangani Bay products. They’re delicious!
The Bangus SIsig looks good. I can’t believe how fast the holidays are coming.
That meal look so beautiful and I bet it was delicious. I want to try more Filipino food, but I can’t find any spots. Thanks for sharing!
Holiday crostini with smoked fish pate sound really tasty. I’d love to try those.
Would love to try paskong sarangani bay looks like a great product!
That looks so good. I would love to give that a try.
I loved learning about this type of food. It sounds like something that I would enjoy.