Ace Hotel and Suites boasts another lavish dining experience with the launching of its Sky Garden Steak House last May 20, 2015.
Sky Garden Steak House
Situated on the 8th floor, the Sky Garden Steak House is available from 6pm to 10PM.
The lovely atmosphere suggests an elegant and romantic setting ideal for dating couples or a group celebrating a special occasion. A breathtaking view of the Ortigas Skyline also provides a relaxing mood to diners.
Here’s a quick tour to give you a glimpse of how chic is the Sky Garden Steak House:
I love their pastel yellow-themed wall:
The interior design concept accentuated with floral theme is absolutely sweet and awesome!
And these two:
(lakas maka-sweet sixteen right?!! :P)
This artificial fireplace complements the romantic ambience!
Let me give you a closer look:
Let’s go ahead to the counter:
Let’s proceed to the dining hall:
A Table for four (4) diners:
And a romantic dinner table for two:
The entertainment stage:
The Noodle Station/Egg Station next to the entertainment stage:
SKY GARDEN STEAK HOUSE 6-Course Set Meal P 1,299.00net
A 6-course set meal was introduced while we enjoyed their live music
Appetizer
Shrimp and Curry P 220.00
The shrimps and the vegetables, especially the asparagus were served fresh. I love the curry since it’s not so sweet. Given a choice, I can complete the night just eating this awesome appetizer 😉
Bread and Dip
Mushroom Antipasto with Garlic Bread P 220.00
The butter and the garlic spread for the bread was just right and a nice match to the mushroom antipasto. The antipasto reminded me of a mushroom soup except that it’s thicker and creamier.
Soup
Cream of Pumpkin & Carrot P 180.00
A healthy and creamy soup that would be better if the serving will be improved (increased) a little.
Seafood Consomme P 180.00
I sipped a little just to try it since what I had was the cream of pumpkin and carrot soup but as you can see, this has crispy-fried bits of liempo. A seafood-inspired soup served with fresh mushroom stems and onions.
After the soup stock had been poured, the strong taste of the seafood broth and the mushroom both gave a distinguishing taste:
Salad
Mixed Greens with Sesame Dressing P 180.00
A crunchy mixed greens–fresh lettuce and cucumber salad sprinkled with walnuts and enriched by its Sesame Dressing.
Main Course
Steak Options:
St. Helen’s USDA Choice Rib Eye (300g) P 950.00
Generously served with cubed potatoes stewed on tomatoes and mongo bean sprouts plus buttered vegetables.
OMAHA USDA Prime Striploin (300g) P 1,650.00
Served with mashed potato, grilled corn and buttered string beans, garlic and carrots.
OMAHA USDA Prime Rib-eye (200g) P 650.00
Served with seasoned vegetables and mashed potato topped with tomatoes.
And this is what I had:
Australian Pure Black Angus Tenderloin (200g) P 1,150.00
Served with buttered vegetables and sunny side-up egg, this well-done steak served with java rice made me think twice if I still can take the next one — >
Dessert
Crème Brulee
Drinks
A choice between a glass of red wine (P 220.00) and a coffee/tea (P 110.00), I had the latter:
Tea (P 110.00)
To have this lavish experience, you may call 628-1888 for table reservations or inquiries. Visit Sky Garden Steak House’s official website: www.acehotelsuites.com for other details.
This is exquisite. And the pictures, they’re so beautiful, make the food so tempting.
What a nice interior decoration! Its beautiful