Steamed Fish with Wheatgrass Glaze

Calories per serving: 155

No. of servings: 2

Ingredients:

White fish fillet (dory, halibut or sole) 375g or 2 fillets

Ginger, julienned 15g

Salt 1/4 teaspoon

Black teaspoon 1/4 teaspoon

For the sauce:

• 2 Sachets of Easy Phamax Wheatgrass Lemon
• 1/2 teaspoon salt
• 1/2 teaspoon flour

Procedure:

1. Rub ginger, salt and pepper on white fish fillet.
2. Steam for 30 to 45 minutes.
3. Remove from fire and set aside.
4. In a saucepan, combine Easy Phamax Pure Wheatgrass, salt and flour.
5. Stir until consistency is slightly thickened.
6. Remove from fire and pour evenly on the steamed fish.

Calories per serving: 155

No. of servings: 2

Easy Pha-max Wheatgrass is FDA-approved and comes in original, honey, and lemon flavours and available in all Mercury Drugstores, S&R, Watsons, and other leading supermarkets nationwide. For order and inquires, contact Customer Service Hotline at (02) 8901111 or 09055757799 and follow social media pages: Wheatgrass C.A.N on Facebook and ilovewheatgrass on Instagram and Twitter.