After the holidays, we usually grab the chance to make our home-made empanadas from our left-over foods, but with this CENTURY CORNED TUNA EMPANADA, you can make a yummy and healthy empanada anytime. Sharing with you the recipe: CENTURY CORNED TUNA EMPANADA Ingredients: Filling: 2-180 grams Century Corned Tuna, drained 1 cup grated cheese or […]