Calories per serving: 155 No. of servings: 2 Ingredients: White fish fillet (dory, halibut or sole) 375g or 2 fillets Ginger, julienned 15g Salt 1/4 teaspoon Black teaspoon 1/4 teaspoon For the sauce: 2 Sachets of Easy Phamax Wheatgrass Lemon 1/2 teaspoon salt 1/2 teaspoon flour Procedure: Rub ginger, salt and pepper on white fish […]
Fish Paksiw with Wheatgrass Lemon Sauce
Fish Paksiw with Wheatgrass Lemon Sauce Ingredients: 500 grams Pampano fish, cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 sachet of Easy Phamax Wheatgrass Lemon (mixed in 200ml water) 3 pieces finger chili 2 teaspoon salt 1 […]