Fish Paksiw with Wheatgrass Lemon Sauce Ingredients: 500 grams Pampano fish, cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 sachet of Easy Phamax Wheatgrass Lemon (mixed in 200ml water) 3 pieces finger chili 2 teaspoon salt 1 […]