Ingredients: 4 avocados – peeled, pitted, and sliced 2 tomatoes, seeded and chopped ½ small red onion, chopped ½ cucumber, sliced 1 small fresh jalapeno pepper, seeded and diced 1 (432g) can whole kernel corn, drained ½ tsp garlic salt Salt and black pepper to taste 1 tbsp Easy Phamax Lemon (mixed with 200 […]
Steamed Fish with Wheatgrass Glaze
Calories per serving: 155 No. of servings: 2 Ingredients: White fish fillet (dory, halibut or sole) 375g or 2 fillets Ginger, julienned 15g Salt 1/4 teaspoon Black teaspoon 1/4 teaspoon For the sauce: 2 Sachets of Easy Phamax Wheatgrass Lemon 1/2 teaspoon salt 1/2 teaspoon flour Procedure: Rub ginger, salt and pepper on white fish […]
Fish Paksiw with Wheatgrass Lemon Sauce
Fish Paksiw with Wheatgrass Lemon Sauce Ingredients: 500 grams Pampano fish, cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 sachet of Easy Phamax Wheatgrass Lemon (mixed in 200ml water) 3 pieces finger chili 2 teaspoon salt 1 […]
Easy Phamax Wheatgrass Lemon’s Green Potato Mushroom Soup
Green Potato Mushroom Soup Ingredients: 4 cups water Potato, peeled 80g Button mushroom 45g 2 sachets of Easy Phamax Wheatgrass with Lemon 4g parsley, chopped 4g 1/2 teaspoon salt 1/4 teaspoon garlic powder Procedure: Boil potatoes in 3 cups water until soft. Mash potatoes, add 1 cup water then set to boil. Add mushroom then […]