This How to make Dalgona Coffee post has been sitting on my draft haul since March or early April and needs to be posted before the official rainy season comes haha. Yeah, coffee during summer season! Oooppps, it’s being served as cold instead of warm or hot, making it an iced coffee.
FYI, long before the pestilence of this Covid Virus, Dalgona Coffee or Whipped Coffee has been circulating through the net already. The quarantine helped to make it more viral since people are stuck at home and cannot buy their favorite Starbucks Coffee anymore.
Actually, I’m a coffee lover and I can substitute it to my daily water intake, lol. My doctor asked me to refrain from taking coffee due to hyperacidity, sad right? Well, I can probably resist the hot coffee in the morning but, hey, not an iced coffee, haha.
So we joined the coffee craze and tried making Dalgona Coffee too!!
Since I was too busy, my daughter took care of it. I’m so proud she made it perfect, naks! Yes, perfect in the sense that we were all awake until the next morning after taking it, hahaha.
It’s so simple, just follow the correct whipped coffee ratio and all you need after is a durable arm for whisking. Legend says, if you’re using a manual or a hand mixer, you’ll need to whisk the mixture 400 times, whoa! That is, to make it stiff enough and be successful. But I believe it actually depends on the strength of your arms. It’s how you whisk and how fast you could do it. If not, you’ll need an electric hand mixer to do the job.
How to make Dalgona Coffee
The Dalgona Coffee ratio 1:1:1 is for the hot water, coffee, and sugar.
Prepare 2 tablespoon each of hot water, coffee, and white sugar. Combine them all in a mixing bowl and whisk well until you’ve achieved the desired stiff.
After you have successfully whisked your dalgona mixture, pour it into a glass filled with either half or 3/4 cold milk.
Just before I pour the whipped coffee mixture, I added some ice cubes to the glass of milk. It served as the mixture’s base.
Drizzle with some coffee granules and tadaa– your dalgona coffee is ready to serve!
For the printable copy of How to make Dalgona Coffee, check below:
Whipped Dalgona Coffee
Equipment
- Hand Mixer or Electric Mixer
Ingredients
- 2 tbsp water hot or boiling
- 2 tbsp coffee
- 2 tbsp granulated white sugar or regular white sugar
- fresh milk cold
- 1 pinch cinnamon powder optional
Instructions
- Combine hot or boiling water with coffee and sugar in a mixing bowl.
- Mix well until it becomes stiff.
- Prepare a glass of cold fresh milk, about half or 3/4.
- Add some ice cubes before pouring the mixture.
- Pour the whipped mixture into the glass of milk
- Drizzle with a pinch of cinnamon or coffee powder
Warning, do not use 3-in-1 coffee, just a regular coffee powder will do. Compared to a 3-in-1 coffee mix, the regular coffee dissolved easily. That’s besides the fact that 3-in-1 mix has other components aside from the coffee itself, which means you won’t be able to follow the correct Dalgona Coffee ratio.
I love coffee. Thank you for this.
I’ve been seeing this Dalgona coffee everywhere but still didn’t try it. I must now. Thanks for this easy step-by-step guide. Very helpful.
Made this once. Didn’t love it as much as I thought I would though.
I am glad to have the Dalgona coffee recipe. I will definitely try it.
My hubby is fond of Dalgona coffee and it has been trending for the last few months. Thanks for sharing your recipe with us!
We have tried this coffee trend and it was a fail. We didn’t make that whip effect and it is too sweet for our tasting.
I haven’t had many iced coffees. This looks like a real treat!
Dalgona coffee is internet sensation. I haven’t tried yet I need to try it.
It would not be an exaggeration to say my life just got a lot better! 🙂
Oh, I have to try this. It looks like the next big trend for coffee lovers.
I haven’t tried this yet. I don’t drink my coffee sweetened, but I love coffee ice cream, so maybe I’ll try this for dessert tonight.
I’ve never had Dalgona coffee before. But I am a coffeeholic and that is really making me drool.
I love making dalgonna coffee. There are some new variations I’d like to try too.
Love Dalgona coffee. We are still not over with its craze in my family.
I don’t think I’ve ever come across this type of coffee,but I’m now tempted to make it so I’ll try looking for it.
So interesting, I keep meaning to try this. I’ll have to give your recipe a shot!
This looks so good, and quite simple too!
I love my morning coffee but this recipe looks special. I will try to make this soon and it will make the quarentine easier.
I had never heard of this til recently. But it looks so refreshing in the summer!
I would totally make this for my husband it looks delicious. I’m not much of a warm or hot coffee drinker, but I indulge in cold drinks here and there.
I’ve made this before. So delicious.
I love coffee…and coffee is mine first priority..this idea is much unique for me to try once..Thanks for sharing this…
We love Dalgona coffee in our family, it was one of the better things to come out of the quaratine period.
I just printed this up so my kids and I can have a treat later on.
This dalgona coffee is superb delicious. Thanks for sharing your recipe for this controversial drink.
Ooh, I’ve been seeing this trend and have yet to test it out myself! Looks delicious!!!
been waiting to try this one – have been seeing so much of this online! thank you for sharing 🙂
This looks absolutely yummy and such an easy recipe! I will try my hands on it. Thanks for sharing!
I’ve always wanted to try making dalgona coffee because of the trend and how it looks yummy! The result looks very nice too! Thank you for sharing the recipe!